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Neither greasy or heavy.

In this recipe, we use the three colors that represent peach flowers (pink), the pure color of snow (white), and the beauty of new growth (green).

These fried, breaded pork cutlets are a Japanese classic. Fancy doing some Japanese cooking at home? It is often eaten as a Japanese appetizer paired with beer.

Classic chicken katsu is deep fried but this recipe is baked in the oven and the result is just as delicious – minus the fat. Michael La Corte is a recipe editor with Delish, where he covers food trends. You simply mix dashi stock with egg and pour it over your fillings then bake.

These dinner bowls will spice up your Tuesday night. Love ramen?

Sushi is definitely the most famous Japanese dish, and it has taken the world by storm. This recipe for authentic Japanese Gyoza is filled with pork, cabbage and shiitake mushrooms and served with a delicious dipping sauce.

Most often served in the summer, zaru soba are buckwheat noodles served chilled with a tsuyu dipping sauce. Transform typical sushi roll ingredients into a gorgeous, layered stack.

In most cases thin slices of pork is used but chicken works too!

Onigiri make an ideal quick snack and are a fun alternative to sandwiches for lunch (think kids’ lunchboxes). Yakisoba is a classic stir fried egg noodles dish with pork and vegetables, that has a slightly sweet flavor that makes it so irresistable.

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One of Japan’s most famous dish is miso soup.

This authentic chocolate Marble Japanese Hokkaido Milk Bread is incredibly fluffy and soft.

Udon noodles pan fried with soy sauce and butter, topped with fresh scallions, nori and bonito flakes.

The lack of heat makes it an easy meal to serve to kids.

You simply mix dashi stock with egg and pour it over your fillings then bake. A silky egg custard that’s flavored with dashi and stuffed with ingredients such as fish cakes, shrimp, mushrooms, and beans.

Sakura Mochi is a type of Japanese sweet made from pink-colored mochi rice cakes filled with sweet azuki bean paste called “Anko” and are usually wrapped with salted sakura leaves. 13

I make omurice whenever we have leftover Japanese rice in the fridge.

A soy sauce based ramen noodle soup served with ramen eggs, chopped scallions, and nori. A very informative article to read.

This stir-fry has a ginger-garlic kick that you won't be able to resist. These eggplants are scored and pan fried until golden brown. Gratins are very popular in Japanese cooking.

Have you tried Japanese home cooking? Photo Credit: Japan’s most famous noodle dish beside ramen, yakisoba are noodles that are stir fried with vegetables like cabbage, carrots and mushrooms – as well as bits of pork or other proteins – and seasoned with soy sauce, nori powder, and benishoga.

This is an easy Japanese recipe that can be prepared in under 15 minutes! It’s super difficult to know where the line is drawn!

It’s often used as a salad dressing, dipping sauce or marinade.

Yasai Itame is Japanese vegetable stir fry, which sometimes contains a small amount of meat.

This Japanese mushroom rice is made in one pot, without too many ingredients, but the result is a wonderfully umami-flavored dish.

Japan's public broadcaster, NHK, offers this fun and reliable Japanese language course to beginners.

It’s known as a winter comfort food because of its warming properties.

No explanation is needed aside from the fact that my version is less sweet and more savory.

What makes Japanese cheesecake so different is the texture – super light and airy.

Besides, your home will smell like a bakery. The most common ingredients are onions, carrots, potatoes, and one of the three main meats (beef, chicken, or pork).

Tonkotsu ramen is rich, filling, and easy to make at home with a luscious slow-cooked pork and chicken broth, fresh noodles, soft yolks, and tender pork belly.

It's hard not to love a fried chicken cutlet, but this katsu sauce takes this to the next level.

Handmade sushi is fun to make but it can be a hassle to roll it out and cut it perfectly.

They are indeed the best fried food on earth! Yaki udon is a stir fried Japanese udon noodle dish made with an assortment of vegetables and protein. www.krumpli.co.uk Dango is a traditional Japanese sweet treat, presented as rice flour and sugar dumplings skewered on a bamboo stick.

Learn how to make the popular Japanese pancakes with this easy Japanese recipe.

Also called Japanese barbecue sauce, tonkatsu sauce is very smoky, sweet and savory. Photo Credit:

Tsukemen is not as popular as ramen but just as yummy. A bowl of chewy udon noodles in a light, savory broth.

Recipes for Japanese Appetizers and Snacks  Photo Credit: I've made the omurice with this Japanese recipe so many times, and it's always a big hit! You may be able to find more information about this and similar content at piano.io.

Beef Negimaki, Japanese rolled steak and scallions, has the most delicious umami flavor. Required fields are marked *.

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Creamy, sweet, and slightly bitter, this Matcha ice cream has a very complex flavor that will amaze your tastebuds. This authentic chocolate Marble Japanese Hokkaido Milk Bread is incredibly fluffy and soft. Recipes for Japanese Desserts It makes for great snacks especially when traveling Japan with kids. The magic of this modern Japanese dish is in the sauce.

They're just as good when made with chicken or pork, too!

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The dish is extremely flavorful and the veggies are moist and so tender they almost melt in your mouth. Get Recipe

Chicken Karaage Tonkatsu is a pork cutlet breaded with panko crumbs and deep fried to crispy perfection.

Mixing a little miso paste to impart a little umami to the creamy sauce means there is no need to add salt. You would never think that pairing dried fish flakes with shredded cabbage would taste so good – and yet it does! Okonomiyaki is made with lots of cabbage, some pancake batter and topped with several other ingredients In fact, the word okonomiyaki literally translates to “how you like”.


Sushi is definitely the most famous Japanese dish, and it has taken the world by storm.

Creamy, sweet, and slightly bitter, this Matcha ice cream has a very complex flavor that will amaze your tastebuds. Chawanmushi is a silky-smooth savory egg custard that’s a popular side with Japanese meals.

As we say in Japanese – itadakimasu (I humbly receive this food)! This Japanese recipe can be prepared in 40 minutes, and is incredibly satisfying over a bed of warm steamed rice!

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